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The future of “fake meat”
TH: Demand for the alternative proteins market has been on the rise. What are they?
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Revolutionizing hospital food for a healthier, inclusive economy
For Canadian hospitals, food is an untapped opportunity to advance patient and planetary health. Despite how we relish food as a centerpiece of holiday gatherings…
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Building a just food system in Canada
The need for a more just food system that nourishes both people and planet has never been more evident.
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An inclusive farm economy is the antidote to corporate concentration
Corporate concentration and the exercise of corporate power in the Canadian food system materially limits how farmers, food service workers, and consumers can participate in…
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Indigenous Foodways: Rooted in sustainability, reciprocity and respect
To truly grasp the concept of food as medicine and the future of food, it’s important to explore and weave the past, present, and future…
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Canada’s richest 100 CEOs make 210 times more than average worker
OTTAWA—Following two blistering years of all-time high compensation, Canada’s 100 highest-paid CEOs pocketed $13.2 million, on average, in 2023—the third biggest haul since the Canadian…
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What was the point of Canada’s 2024 Fall Economic Statement?
December 16, 2024 was a raucous day in Ottawa, with the sudden departure of Finance Minister Chrystia Freeland on the morning she was scheduled to…
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