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Breadbasket no more? The future of food could be grim
I grew up farming in Saskatchewan, in the heart of Canada’s Prairie grainland area—one of the world’s great “breadbaskets.” My family and I grew canola,…
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External shocks will change the future of food—are you ready for it?
This edition of the Monitor is focused on one of my favourite topics, FOOD!
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The future of “fake meat”
TH: Demand for the alternative proteins market has been on the rise. What are they?
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An inclusive farm economy is the antidote to corporate concentration
Corporate concentration and the exercise of corporate power in the Canadian food system materially limits how farmers, food service workers, and consumers can participate in…
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The future of food: Eat the rich?
My mother was born in 1935, in the middle of the Great Depression, on the drought-ravaged Prairies.
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Public markets are a means to future food security
I come from a farming family in Saskatchewan, but like many across the country, we are no longer in the business. My grandparents were post-war…
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Book Review: Breaking Free of Neoliberalism: Canada’s Challenge by Alex Himelfarb
Alex Himelfarb’s newest book, Breaking Free of Neoliberalism: Canada’s Challenge, is a compelling read.
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Indigenous Foodways: Rooted in sustainability, reciprocity and respect
To truly grasp the concept of food as medicine and the future of food, it’s important to explore and weave the past, present, and future…
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