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Learning to raise and cook food from nana, not a book
Bress ‘n’ Nyam and the Black farmers who are returning to the countryside to steward the land.
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The gentrification of food: A Mexican example
Mexico City’s Pujol is considered by international critics as one of Mexico’s most prestigious restaurants. But Enrique Olvera has built his prestige upon the appropriation…
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Sprouting seeds of hope: How a garden united Montreal’s Chinese diaspora
“Every time I interact with the city, I try to tell them that this was in Chinatown. We belong in Chinatown.” – May Chiu
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Demanding justice: Can trade policy be fair?
What role can international trade agreements play in combatting climate change and closing gender gaps?
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It’s time to decolonize food
Decolonizing food means much more than being choosy about where you harvest and source your meats and veggies. It’s about being aware that every decision…
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From rebels to hipsters: Former FARC guerrillas turn to craft beer
Following the historic ceasefire accord of June 2016, former members of the Revolutionary Armed Forces of Colombia have faced stigma when reintegrating into Colombia’s formal…
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Back to basics
When it comes to how we approach food programming, we’re in dire need of a cultural overhaul.
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The Monitor, September/October 2021
Whose harvest? Decolonizing the food justice movement Download 4.93 MB The pandemic has once again exposed how unsustainable and inequitable the current food system is.…
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